'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon Schama

_A BOOK OF THE YEAR IN THE OBSERVER AND NEW YORK TIMES_

For most of his adult life, Bill Buford had secretly wanted to find himself in France, in a French kitchen, having mastered the art of French haute cuisine. And where better than Lyon, the most Frenchly authentic of cities and the historic gastronomic capital of the world? There were a few obstacles: he didn't sp ...